Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant with the trimmings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Stuffed eggplant with the trimmings is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed eggplant with the trimmings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Make ready 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Take 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Prepare 1 tsp salt
- Get 1/2 stick butter
- Take 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Make ready 1/2 tsp grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Prepare topping
- Get 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.. This recipe is part of our collection of Fried & Baked Dim Sum Dishes.
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring. This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
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