Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded Potato Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crazy Dave shows you a twist on regular pancake this time he makes a loaded baked potato pancakes that the kids will love. Loaded mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Pancakes:
- Get for the batter
- Get 2 cup leftover mashed potatoes
- Get 2 large eggs
- Get 2/3 cup sour cream
- Take 2/3 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1/2 cup shredded cheese, your choice. I used a colby
- Get 5 slice bacon, cooked crispy, and crumbled
Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Looking for potato pancake and latke recipes? Easy potato pancakes are perfect for breakfast, lunch, or as a side. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg.
Instructions to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Loaded Irish Cheddar Mashed Potato PancakesHow Sweet It Is. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries.
So that’s going to wrap it up with this special food loaded potato pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
