Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage tomato francese over ricotta gnocchi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage tomato francese over ricotta gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. Ricotta gnocchi is so delightful, you guys!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Make ready 1 1/2 cup ricotta cheese
- Prepare 1 cup flour
- Take 1/2 cup parmesan cheese
- Get 2 Italian sausages
- Take 1 cup chicken stock or broth
- Take 1 lemon
- Get 1 tablespoon corn starch
- Take 1 tomato
- Make ready 3 tablespoons butter
- Get Chives or parsley for garnish
Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Spoon into individual gratin dishes or one large casserole dish.. Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. fresh rosemary, ragu, ricotta cheese. Coat a large straight-sided saute pan, over medium-high heat, with olive oil. Add the onions, season with salt, to taste. Toss in the crushed red pepper and cook the onions until they are soft and aromatic.
So that’s going to wrap it up for this special food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
