Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Take 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Get cheese (as much as you want)
- Take salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Make ready 2 tbsp mirin
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil. Brush sliced eggplants with remaining sesame oil.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette. How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.
So that’s going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
