Eggplant stackers
Eggplant stackers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant stackers:
  1. Make ready 2 large aubergine, eggplants
  2. Take 1 lb eye of round beef sliced thinly
  3. Take 1/2 cup soft butter
  4. Make ready 7 oz tomato sauce
  5. Take 1/2 tsp salt
  6. Take 1/2 tsp ground black pepper
  7. Prepare 1/2 tsp paprika
  8. Take 1/2 tsp granulated garlic powder
  9. Take 1/2 cup finely shredded extra sharp cheddar cheese
  10. Take 1 red pepper flakes after its cooked

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Steps to make Eggplant stackers:
  1. Preheat oven 425° Fahrenheit
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

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So that’s going to wrap this up for this special food eggplant stackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!