my moms potato pancakes
my moms potato pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my moms potato pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

my moms potato pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. my moms potato pancakes is something which I have loved my whole life. They are nice and they look fantastic.

Spread the mixture on a kitchen towel, roll it up and twist until. Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my moms potato pancakes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make my moms potato pancakes:
  1. Make ready 2 tbsp baking powder
  2. Make ready 10 medium potatoes
  3. Get 3 eggs
  4. Take 1 small onion chopped
  5. Prepare 2 shakes of oregano
  6. Make ready 5 clove of garlic chopped
  7. Prepare 2 1/2 cup flour
  8. Prepare 1 shakes of salt n pepper

Peel the potatoes and the onion. Dice both vegetables into smaller chunks. Cut the Jalapeno into smaller pieces as well. Put some oil in a large frying pan.

Steps to make my moms potato pancakes:
  1. grate potatoes and add other ingredients and mix well
  2. heat oil in pan on medium and put tblsp of batter in oil and form patties and flip when Brown and flip again till done ,put on Brown paper bag to absorb oil and when done eat n enjoy

Once the pan is hot, place in one spoonful of the potato mixture at a time. Potato pancakes require you to grate potatoes on the smallest slots of your grater. This is more time consuming and results in a liquidy pulp. Latkes require you to grate potatoes on the larger shreds. Fry over moderate heat, turning once, until the latkes are golden and crisp on both.

So that is going to wrap this up for this exceptional food my moms potato pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!