Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cabbage pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes. On this episode we are making Fermented Cabbage Potato Pancakes which are not much different from our typical Lithuanian Potato Pancakes. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
Potato cabbage pancakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato cabbage pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cabbage pancakes:
- Make ready 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
- Get 2 eggs, beaten
- Make ready 1 tbsp herb seasoning mix
- Prepare 1 tsp fresh thyme
- Get 1 potato
- Make ready 1 1/2 cup finely chopped cabbage
- Prepare 1/2 onion, chopped
- Get 3 clove garlic, finely chopped
- Prepare 1 tsp salt
- Take ground black pepper
- Make ready chili flakes
- Make ready 1 vegetable oil
Drain well, rinse in cold water, drain again. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. These Cabbage Pancakes are different than your normal pancakes. Cabbage Pancakes are so tasty the kids won't even know that they are good for them.
Instructions to make Potato cabbage pancakes:
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
- Remove pancakes when done cooking to a plate with a paper towel.
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.
Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. If you're swimming in leftover mashed potatoes after all your. Potato Pancakes with cabbage on round plate with sour cream in g. Roasted goose leg with red cabbage and potatoe pancakes on white plate, traditional food.
So that is going to wrap this up for this special food potato cabbage pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
