Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Take Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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