Cheesy Herbed Khakhra
Cheesy Herbed Khakhra

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy herbed khakhra. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Herbed Khakhra is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Herbed Khakhra is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy herbed khakhra using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheesy Herbed Khakhra:
  1. Make ready 1 cup whole Wheat Flour, extra for dusting
  2. Get 2 tbsp Chick Pea Flour
  3. Take 3/4 cup cheese
  4. Get 1 tsp Chilli flakes
  5. Take 1/2 tsp dried oregano
  6. Get 1/2 tsp mixed herb
  7. Take 1/2 tsp black Pepper
  8. Prepare 2 tbsp Olive oil
  9. Make ready 1 and 1/2 tbsp Butter
  10. Prepare 1/2 tsp dried basil
  11. Take 8-10 fresh basil leaves
  12. Make ready 3/4 tsp Salt or according to taste
Instructions to make Cheesy Herbed Khakhra:
  1. Take 3/4 cup cheese in a mixer jar, add 1 tsp red chilli flakes, - add 1/2 tsp each of dried oregano, basil & pepper powder,add 1/2 tsp dried mixed herbs, blend
  2. Grind till smooth, set aside
  3. Take 1 cup whole-wheat flour, add 2 tbsp gram flour,add the blended herbed cheese mix, 2 tbsp olive oil,add some water, mix well
  4. Add salt to taste, knead into a dough adding water as required
  5. Cover with cloth, rest the dough for 15-20 mins
  6. Now knead the dough again for 2 mins
  7. Shape it into small balls
  8. Dust with dry flour, roll the balls into thin chappati
  9. Trim the extra edges to make neat rounds of the same size
  10. Place on a tava, flip & grill on low-medium heat on both sides
  11. When both sides are half done, press & cook until crisp from both sides
  12. Do same with all balls (cook, grill and crisp)
  13. Get all the khakhras ready, allow them to cool
  14. Melt 1.5 tbsp butter, add a handful of fresh basil leaves, fry until crisp
  15. Allow them to cool, add some salt, crush lightly & mix
  16. Transfer this basil-butter & the crisp khakhras in a plastic bag, shake it to coat evenly
  17. Now Cheesy Herbed Khakhra is ready to serve

So that is going to wrap it up for this special food cheesy herbed khakhra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!