Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Jwarichi Bhakri Gluten Free Jowar Roti in Marathi ज्वारीची भाकरी मराठी. Friends, Aj mei apko ek Maharashtra ki famous dish batane wali hun jiska naam hai jhunka. Jhunka jo hai wo mostly Maharashtra k log bhakri.
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Make ready For Bhakri Tarts-
- Take 1/2 cup Bajra atta
- Prepare 1/2 cup Maida
- Take 1 tsp Butter
- Prepare Pinch salt
- Prepare 2-3 tsp Ice cold water as required
- Take For Jhunka-
- Take 1 1/2 cup Besan
- Prepare 1/2 tsp Rai
- Get 1/2 tsp Jeera
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 3-4 pods Garlic chopped
- Prepare 2-3 Green chillies chopped
- Take 1 Onions chopped medium size
- Make ready 5-6 Curry leaves
- Get 1 cup Coriander leaves chopped
- Prepare 1/2 cup Corn kernels
- Make ready to taste Salt
- Take as required Water for consistency
- Prepare as required Grated cheese
- Make ready pinch Hing
Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Zunka is a traditional Maharashtrian main dish, Zunka tastes best with bhakri (a thick roti).
Steps to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Mix all the ingredients and make a stiff dough. Add salt and mix well.
- Add butter and make like crumble texture.
- Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
- Make equal portions and make small round shape by rolling them.
- Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
- Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
- Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
- Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
- Add salt and mix well. Add corn kernels.
- Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
- Add chopped coriander leaves and serve on tarts.
- Take the baked tarts fill it with the jhunka. Top it with grated cheese.
- Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.
Jhunka, Bhakri and Thecha are staple foods eaten especially in rural parts of Maharashtra. They provide a whole lot of nutrition. Address - Besides Collector Office Yavatmal City Maharashtra Maharashtrian Husband Wife Selling Zunka Besan & Bhakar. Jhunka with bhakar is considered quintessential peasant fare of Maharashtra. Zunka/pithla is considered a nutritious food because of its balanced content of fiber, protein, carbohydrates and potassium.
So that is going to wrap it up with this special food jhunka bhakri cheesy tarts (maharashtrian street food) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
