Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Looking for potato pancake and latke recipes? Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato Pancake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Pancake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato pancake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Pancake:
- Get 2 boiled potatoes, grated
- Take 1 cup rice
- Take 1/2 inch ginger
- Prepare 3 green chillies
- Prepare Fresh chopped vegetables
- Make ready 1/2 cup carrot
- Prepare 1/3 cup capsicum
- Take 1/3 cup tomato
- Make ready 1/3 cup onion
- Get Salt as required
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp chaat masala
- Make ready 1/3 tsp turmeric powder
- Make ready 1/4 tsp baking soda
- Prepare Oil to fry
Follow my simple instructions and make this easy treat today! My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia.
Instructions to make Potato Pancake:
- Boil two medium potatoes, peel and grate them.
- Clean, wash and soak rice water, for 3 hours.
- Make rice batter with rice, chopped ginger and green chillies.
- Mix grated potatoes with rice paste and again grind to get a smooth batter.
- Mix masalas, soda and salt and rest the batter for 10 minutes. Mix well the chopped veggies.
- Grease the pan with oil. Add a ladle of batter, cover and cook on medium to low flame for 3 minutes.
- Put some oil on upper part of pancake and flip. - - Cook the other side of pancake for 3 minutes. Do the same process to. Cook, all the pancakes.
- Server hot with chutney and/tea. - Thanks.
Bubbelah, you should always trust me with this stuff. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! Potato Pancakes always remind me of vacations.
So that’s going to wrap this up with this special food potato pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
