Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with pomodoro sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gnocchi With Pomodoro Sauce is something which I have loved my entire life.

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.

To get started with this particular recipe, we must prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Make ready 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Get 4 stems fresh Italian flat leaf parsley
  3. Prepare 4 stems fresh oregano
  4. Take 2 stems fresh rosemary
  5. Prepare 2 stems fresh basil, plus 2 more stems for garnish
  6. Make ready 1/2 yellow onion, diced
  7. Make ready 3 cloves garlic, pressed or minced
  8. Prepare 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Prepare Kosher salt and freshly ground black pepper
  10. Make ready Pinch red pepper flakes
  11. Get 1/4 cup heavy cream (optional)
  12. Get 1 (16 ounce) package DeLallo potato gnocchi
  13. Prepare 8 ounces cherry size mozzarella balls, cut in half
  14. Take 1/2 cup freshly grated Parmesan cheese

Gnocchi in Pomodoro Sauce; it's what's for dinner. Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. Gnocchi is a pantry staple for us since it's so quick and easy.

Instructions to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

Gabby calls it Gnocch-IO (like Pinocchio) and we just let it slide since it's so cute with her This creamy pomodoro sauce is going to be a new staple in our house. If you can't find Red Gold whole tomatoes in a large can, feel free to substitute. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

So that is going to wrap it up with this exceptional food gnocchi with pomodoro sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!