Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant pumpkin casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant pumpkin casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare 28 oz canned pumpkin
- Prepare 2 large eggplant, aubergine
- Take 1 1/4 cup walnuts
- Make ready 1/2 cup shredded coconut flakes
- Take 1/4 tsp ground sage
- Take 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Take 1/3 cup sweetener, your favorite
It's topped with cheese and baked until bubbling hot. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. The Eggplant Casserole recipe out of our category fruit-vegetable!
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.
So that’s going to wrap it up for this special food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
