Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant pancakes is something that I have loved my whole life.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pancakes:
- Take 1 eggplant
- Get 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Take 2-3 Tbsp flour
- Take 1-2 Tbsp butter (softened)
- Take 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)
The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos. Fried grated vegetable pancakes or potato pancakes and eggplant on a rustic background, top view. Eggless pancakes recipe with step by step pics.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
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So that is going to wrap this up for this special food eggplant pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
