Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramelized eggplant is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Caramelized eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.
So I recreated and veganized a popular Vietnamese homemade, comfort dish called "Cá Kho Tộ" (Caramelized, Braised Catfish). Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. For this eggplant parmesan recipe, I slice eggplant, widthwise, and grill the slices.
To begin with this particular recipe, we have to prepare a few components. You can have caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized eggplant:
- Prepare eggplant
- Make ready 1 large eggplant/aubergine
- Take 2/3 cup butter, or ghee
- Prepare 1 tsp turmeric
- Get 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Prepare 1/2 tsp ground black pepper
Before you close this webpage and run screaming in the other direction Sauté the onions until caramelized. If you haven't caramelized onions before, check out this post. I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character.
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free). To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed. Grilled Eggplant with Caramelized Onion and Fennel. The eggplant soaks up lots of flavor from the olive oil and balsamic vinegar, and the caramelized To finish, add the warm eggplant mixture to the farro. It was bitter, stringy and the skin was tough and unappealing.
So that’s going to wrap it up for this special food caramelized eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
