Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gnocchi Dessert / Mango Dango is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Make ready 1 pack tofu dessert (your choice of flavor) 150 g
  2. Prepare About 150 g of glutinous rice flour or sweet rice flour
  3. Make ready 2 Tbs Black sesame
  4. Get 1 Tbs Icing sugar
  5. Make ready to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that’s going to wrap this up with this special food gnocchi dessert / mango dango recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!