Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi with asparagus and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in asparagus, chicken broth, heavy or whipping cream, and Add mushroom mixture; toss well. Serve with Parmesan cheese if you like. This content is created and maintained by a third party, and.
Gnocchi with Asparagus and Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gnocchi with Asparagus and Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Make ready 1 lb gnocchi
- Take 8 oz mushrooms
- Get 2 bundles asparagus, diagonally cut
- Get half onion, chopped
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Get wine
- Make ready lemon zest
Do not cover either the gnocchi or the asparagus. Meanwhile, slice the mushrooms from top to bottom. Check on the asparagus to make sure it is Add mushrooms and garlic. Allow to sauté and at this time the asparagus should be finished.
Instructions to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
Remove asparagus from heat — do not leave on the. Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels. My homemade ricotta didn't work, I substituted broccoli for asparagus and dried for fresh morels. I think I ruined the original but am not sure the original was much better. Pancetta gives this elegant gnocchi dish a deep, savory note.
So that is going to wrap this up with this special food gnocchi with asparagus and mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
