Whole Wheat Banana Walnut loaf
Whole Wheat Banana Walnut loaf

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat banana walnut loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is my recipe for the most amazing walnut banana loaf. We have been making it for years and have perfected it now. This is the juiciest, most moist.

Whole Wheat Banana Walnut loaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Whole Wheat Banana Walnut loaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat banana walnut loaf using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Banana Walnut loaf:
  1. Take Dry mix
  2. Get 1.5 cups whole wheat flour
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp baking soda
  5. Take 1.5 tsp baking powder
  6. Make ready Wet mix
  7. Make ready 2 ripe bananas
  8. Make ready 1/3 cup oil
  9. Prepare 3/4 cup light brown sugar
  10. Prepare 3/4 cup milk
  11. Prepare 1 tsp Vanilla or banana essence
  12. Make ready 1/2 cup chopped walnuts

To be honest, I didn't have high expectations. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll need for your favorite variation. Flour: Regular or white whole wheat flour both work. This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts.

Steps to make Whole Wheat Banana Walnut loaf:
  1. Sieve the dry ingredients thrice.
  2. Flour, baking powder, baking soda and salt.
  3. Prepare a loaf pan by greasing and lining. Also preheat oven @160°C.
  4. Mash bananas with the help of a fork
  5. In a bowl mix banana mash, brown sugar and oil.
  6. Beat well
  7. Add milk and essence. Mix well.
  8. Add dry mixture in 3 portions and mix by cut and fold method
  9. Something like this
  10. Add chopped walnuts and mix again.
  11. It's done.
  12. Pour in the prepared pan. Sprinkle 2 tablespoons walnut on top. Place in preheated oven and bake for 45-50 minutes until crust becomes brown and toothpick inserted in the centre comes out clean.
  13. Place the loaf pan over a wire rack for the pan to cool down a little.
  14. Remove the loaf with the help of the hanging parchment paper. Let it cool down. Slice with the help of a serrated knife.
  15. Serve your guests, with these yummy slices of heaven along with your favourite beverage.

I've developed this whole wheat banana bread recipe using a few simple healthy swaps that don't sacrifice the flavor. Second, I sub in whole wheat pastry (or spelt/kamut) flour for the white flour to add some extra fiber and staying power to the bread. Third, I use a healthier oil like olive oil, coconut. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. Beat in the honey and eggs.

So that’s going to wrap this up with this exceptional food whole wheat banana walnut loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!