Besan khakhra
Besan khakhra

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan khakhra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan khakhra is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan khakhra is something which I’ve loved my whole life. They’re fine and they look wonderful.

Khakhra banane ki vidhi, khakhra recipes in hindi, khakhra banane ka tarika, khakhra kaise banaye, khakhra kaise banta hai, khakhra, khakhra at home. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on.

To begin with this particular recipe, we must first prepare a few components. You can cook besan khakhra using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan khakhra:
  1. Prepare 1 cup Wheat flour
  2. Take For fillings
  3. Take as needed gram flour
  4. Make ready 1/2 tsp Turmeric powder
  5. Take to taste Red chilli powder
  6. Prepare 1/2 tsp Garam masala
  7. Prepare to taste Salt
  8. Take pinch asafoetida
  9. Take as needed Oil
  10. Make ready to taste Salt
  11. Make ready as needed Oil for frying
  12. Make ready as needed Water

Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Please Login or Register to see prices.

Instructions to make Besan khakhra:
  1. Mix flour,salt and oil and make dough,rest for 1/2 hour
  2. Mix all ingredients for filling and keep aside
  3. Take a small portion of the dough and make ball,keeping in the palm give the shape katori
  4. Fill a spoonful of filling and fold gently, roll into very thin rotis
  5. Heat tawa and fry rotis using little oil and cook till golden colour
  6. It will become kadak when cool, store it in a airtight container

Our Khakhra are exported either in our Brand or in Client's Brand. Various Flavors of Spices & Vegetables - Fresh &/or dehydrated Bajri Methi Garlic. Khakhras are a very traditional food from India's capital of savory snacks: Gujarat. Making a khakhra is supremely easy, but you do need to exercise a tiny bit of technique when it. masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk I would like to share some important tips to make the perfect Gujarati whole wheat masala khakhra. Find here sada khakhra, khakhra manufacturers, khakhra dealers, suppliers, traders & exporters.

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