Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and spinach cob loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. The cob loaf has made a comeback!
Bacon and spinach cob loaf is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon and spinach cob loaf is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and spinach cob loaf:
- Take cob loaf
- Make ready cream cheese
- Get grm sour cream
- Take grated cheese
- Take spinach
- Get bacon
- Prepare onion
- Take garlic
- Get olive oil
The cob loaf is back in a big way! Cut off the top of the cob loaf and set aside. Heat a non-stick fry pan with a dash of olive oil and fry off the onion. Ingredients In Spinach Cob Loaf Dip.
Instructions to make Bacon and spinach cob loaf:
- Chop onion bacon and garlic. Fry them off.
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
Powdered spring vegetable soup mix - other powdered soups will work and I've tested. Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. If you can't find the cob-smoked variety, substitute any good wood-smoked bacon. Petite New England bay scallops are the perfect size for this dish; they're sweeter, too. But sea scallops are always delicious.
So that’s going to wrap it up with this special food bacon and spinach cob loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
