Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed flour sago potato pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed Flour Sago Potato Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mixed Flour Sago Potato Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Flour Sago Potato Pancakes:
- Get 1 bowl soaked sago
- Make ready 2 tsp rice flour
- Take 2 tsp gram flour
- Get 2 tsp wheat flour
- Take 1/2 tsp garam masala powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp chilli powder
- Take 1/2 tsp dry mango powder
- Make ready As needed water
- Get As needed Oil for frying
- Make ready As needed Tomato sauce for garnishing
- Prepare To taste salt
Steps to make Mixed Flour Sago Potato Pancakes:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
- Heat a pan pour 2 tsp oil and spread it nicely.
- Pour a laddle full of batter and spread it evenly.
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
- Cut the pieces of pancakes and serve it with tomato sauce.
So that’s going to wrap it up for this special food mixed flour sago potato pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
