Eggplant casserole #2
Eggplant casserole #2

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole #2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant casserole #2 is something that I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #2:
  1. Make ready 3 medium aubergine, eggplants
  2. Prepare 14 1/2 coconut milk
  3. Take 1 cup grated parmesan cheese
  4. Get 2 cup shredded extra sharp cheddar cheese
  5. Make ready 1 stick margarine
  6. Make ready 1/2 tsp salt, more if needed
  7. Prepare 2 tbsp coconut powder
  8. Make ready 1/4 tsp white pepper powder
  9. Prepare 1/2 cup onion, chopped
  10. Prepare 1/3 tsp granulated garlic powder
  11. Prepare 1 nonstick spray
  12. Take 1 water

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through.

Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.. Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season! Friends, get your forks ready because this is.

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