Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Make ready 1/2 tsp yeast
  3. Prepare 1/2 tsp baking powder
  4. Make ready 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Make ready 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp oil (for the pan)
  10. Get 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Take 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

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