Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Chocolate Loaf Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Get 175 g butter, room temperature
  2. Get 175 g golden caster sugar
  3. Make ready 3 eggs, room temperature, lightly beaten
  4. Take 140 g self-raising flour
  5. Take 45 g cocoa powder
  6. Make ready 1/2 tsp baking powder
  7. Take 50 g almonds
  8. Get 100 ml milk
  9. Get 50 g dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Get 125 g light brown sugar
  12. Prepare 170 g evaporated milk
  13. Take 125 g dark chocolate
  14. Get 50 g butter
  15. Get 2 drops vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap it up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!