Eggplant casserole #3
Eggplant casserole #3

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant casserole #3. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole #3 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant casserole #3 is something which I have loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:
  1. Make ready body
  2. Get 1/3 lb bulk sausage
  3. Take 1 lb ground meat
  4. Make ready 2 medium eggplants, aubergines
  5. Get 3 tbsp margarine
  6. Prepare 1/4 cup grated parmesan cheese
  7. Get 15 1/2 oz tomato sauce
  8. Take 28 oz diced tomatoes
  9. Make ready 2 tbsp tomato paste
  10. Prepare 1/2 cup chopped onion
  11. Prepare 1 water
  12. Take spices
  13. Get 1 tsp granulated garlic powder
  14. Prepare 1/3 tsp salt
  15. Prepare 1/4 tsp basil
  16. Take 1/4 tsp whole leaf oregano
  17. Make ready 1 tsp chopped parsley
  18. Take topping
  19. Prepare 2 cup extra sharp cheddar cheese
  20. Make ready 1/4 cup arrowroot powder

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through.

Steps to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400Ā° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.. Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season! Friends, get your forks ready because this is.

So that is going to wrap it up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!