Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. See how to make an easy spinach quiche.
Spinach Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Make ready Large Eggs
- Prepare heavy cream
- Take cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
- Make ready Swiss cheese
- Take Pie crust
- Take fresh spinach
- Take Salt, pepper, and crushed red pepper to taste. I like it spicy
If you don't like spinach - you could substitute broccoli. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge, and had zero time or interest (surprise, surprise!) in making one. This crustless spinach quiche recipe is delicious, easy to make and high in protein. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
So that is going to wrap it up for this special food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
