Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted aubergine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted aubergine is something that I’ve loved my whole life.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted aubergine:
- Make ready 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Take 1/4 tsp salt (more if needed)
- Take 1/4 tsp granulated garlic powder
- Get 1 tsp turmeric
- Make ready 1/2 cup chunky grated onion
- Get 1 tsp paprika
- Get 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Take 1 3/4 cup extra sharpe cheddar cheese
I've kept the spicing mild and kept 'funny green bits' to a minimum! How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Toss the aubergines in a bowl with the olive oil and a little salt.
Instructions to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference. Divide between bowls and top each with another spoonful of Greek yoghurt, the roasted aubergine, spring onions and remaining coriander to serve. Aubergine & potato hash with poached egg.
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