Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life.
In the past, I've made eggplant lasagna and fried eggplant. This time around, I wanted a fresh, healthy side that didn't take a whole lot of time and I have to say, this is amazing. When I was growing up, my family always had a huge garden.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Take 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Prepare 2 eggs beaten
- Get 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Get 2 tsp ground red chili
- Make ready 3 Tbsp oil for frying
Dips it in egg (with a tiny bit of milk) then in crushed saltines and frys it in hot oil for a few minutes on each. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an.
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish. Open-Faced Egg and Tomato Bagel Stacks Open-Faced Egg and Tomato Bagel Stacks. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. Place potato, green pepper and eggplants in.
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