Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie Quiche is something which I have loved my whole life.
I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Easy veggie quiche recipe that uses milk instead of cream and loads of veggies to lighten up this breakfast classic while keeping it simple & quick to make.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Quiche:
- Get mixed veggies
- Get small onion, chopped
- Get parsley flakes
- Get garlic powder
- Make ready black pepper
- Get salt
- Take Bisquick mix
- Make ready shredded cheddar cheese
- Prepare milk
- Take eggs
- Take Cooking Spray
Low fat, low calorie this is a great meal for those few. I wanted to make an easy, healthy, filling recipe so this vegan veggie quiche with sweet potato crust was born. To make this quiche healthier I opted to use sweet potatoes for the crust. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.
Steps to make Veggie Quiche:
- In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
- In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
- Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
- Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
- Serve and enjoy 😉!!!!
If the veggies start to stick, add a tablespoon or so of water and stir well. Sign up for our Nosher recipe newsletter! Season veggies with salt and pepper while cooking. Let veggies cool slightly and then add cheeses. Yummy Autumn Veggie Quiche. by Lalaloula.
So that is going to wrap this up with this exceptional food veggie quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
