Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Make ready 1 onion (peel and cut into bite sized pieces)
- Prepare 3 eggplants (cut off the tip, cut into bite sized pieces)
- Prepare 2 Tbsp sesame oil
- Take Sauce (mixed in advance):
- Prepare * 1 Tbsp sugar, vinegar, sake, mirin
- Make ready * 2 Tbsp soy souce
- Get * 1 tsp grated ginger
- Make ready * 1 tsp grated garlic(optional)
- Prepare toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap it up for this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
