Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist fruit loaf with pineapple. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined.

Moist fruit loaf with pineapple is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moist fruit loaf with pineapple is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Get 500 g tin of pineapple in juice
  2. Make ready 145 g butter
  3. Make ready 200 g self raising flour
  4. Make ready 50-60 g glacé cherries halved
  5. Take 340 g mixed dried fruit
  6. Make ready 114 g soft brown sugar
  7. Take 2 eggs
  8. Prepare 2 tablespoon milk

The pineapple is the secret ingredient that helps it stay so moist. Do not attempt to make this without it! Piping hot loaves of pineapple-zucchini deliciousness! It was very moist but the pineapple pieces seemed a little too weird to me once it was finished.

Instructions to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

In this video, I blended pineapple fruit and ginger root to make a cool and refreshing drink #pineappledrink #gingerdrink. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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