Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole! (tapsee). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in.
Eggplant casserole! (Tapsee) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant casserole! (Tapsee) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole! (Tapsee):
- Prepare 1 large eggplant
- Make ready 1 green bell pepper
- Make ready 1 yellow bell pepper
- Prepare 1 onion
- Make ready 4 potatoes
- Prepare 1 kg ground beef
- Get 1 pinch black pepper
- Make ready 1 salt
- Prepare 2 tsp 7 spice (found in middle east stores)
- Prepare 1 garlic powder
- Make ready 1 parsley flakes
- Take 1 can crushed tomatoes
You mean to say someone went and made another dish with this "tasteless" Have fun. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
Steps to make Eggplant casserole! (Tapsee):
- Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
- Cut eggplant, peppers, potatoes and onion in round pieces
- Fried meat patties
- First layer fried potatoes
- Onion rings
- Add the pepper
- Add fried eggplants
- Another layer of meat
- Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
- Add foil on top and put small holes with fork
- Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
- Final look! ENJOY
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. The Eggplant Casserole recipe out of our category fruit-vegetable! Add half of the eggplant slices, making aneven layer in the base of the dish. Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil.
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