Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant pizza roll ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arrange eggplant in a single layer in the pan. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Thanks for following along and supporting what we do.

Eggplant Pizza Roll Ups is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant Pizza Roll Ups is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Prepare EGGPLANT,ROLLS
  2. Take 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Get 16 to 20 thin slices,of pepperoni
  4. Take 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Make ready BRUSHING SAUCE
  6. Take 1 tbsp salted or unsalted butter, melted
  7. Take 2 tbsp olive oil
  8. Make ready 1/4 tsp granulated garlic
  9. Get 1 tsp Italian seasoning spice blend
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Make ready 1/4 tsp red pepper flakes
  12. Prepare 1 tsp hot sauce such as Franks brand
  13. Take 2 tbsp romano cheese, grated
  14. Make ready GARNISH AND,SERVING
  15. Prepare 1/4 cup chopped fresh parsley
  16. Prepare 2 tbsp romano cheese, grated
  17. Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

Dip each eggplant slice into the egg mixture, then coat with the bread crumbs. These eggplant roll-ups are perfect party material! They make a great light bite-sized appetizer, plus they are awesomely gluten-free. Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.

Instructions to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan. Gently roll up each eggplant slice to enclose filling. Drizzle roll-ups with remaining olive oil. Italian bread Wash and peel eggplants. Dip eggplant into egg mixture then into bread crumbs, coating well.

So that’s going to wrap this up for this special food eggplant pizza roll ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!