Masala Khakhra
Masala Khakhra

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala khakhra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Khakhra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala Khakhra is something which I have loved my whole life.

Khakhras are a very traditional food from India's capital of savory snacks Making a khakhra is supremely easy, but you do need to exercise a tiny bit of technique when it comes to. Dry snacks are a handy option to rely on when hunger. Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on.

To get started with this recipe, we must prepare a few ingredients. You can have masala khakhra using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala Khakhra:
  1. Take 2 cups Wheat flour
  2. Make ready 1/4 tsp Cumin and carrom seeds
  3. Prepare 1/4 tsp Turmeric powder
  4. Prepare 1/4 tsp Red chilli powder
  5. Make ready 2 tbsp Oil
  6. Make ready to taste Salt
  7. Take For shallow frying Oil/ghee
  8. Take For Topping
  9. Make ready 1/4 cup Finely chopped onions
  10. Get 1/4 cup Finely chopped capsicum
  11. Get 1/4 cup Finely chopped cucumber
  12. Take 1/4 cup Deseeded and finely chopped tomatoes
  13. Get 1 tsp Chaat masala
  14. Prepare To taste Salt
  15. Make ready 1 tsp Black olives

Pudina Khakhra - The main ingredient is pudina, while preparing this khakhra. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.

Steps to make Masala Khakhra:
  1. Take a bowl add wheat flour cumin seeds carom seeds, turmeric powder, red chilli powder oil and salt and mix well.
  2. Add water and knead to make a soft dough.
  3. Divide the dough into equal sized balls and roll out each ball into very thin chapatis.
  4. Heat a thick tawa put the chapati on it and roast on slow heat.
  5. Apply a little oil/ghee on both sides. Turn and hold it down with a wooden press.
  6. When it is crisp and light brown in colour on both the sides it is done.
  7. Remove allow it to cool and store in an airtight container carefully as it is very crisp and may break.
  8. For Topping:
  9. Just before serving place a khakhra on a serving plate.
  10. Spread onion, capsicum, cucumber,tomatoes,chaat masala, salt and olives.

Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Wondering which mazedaar snack is tasty but is made of whole grain and healthy? Khakhra is the perfect snack to pack and carry while you are on an adventure traveling. Jeera Khakhra Khakhra Combo Masala Khakhra Methi Khakhra Plain Khakhra. Find details of companies Supplying Masala Khakhra Get Masala Khakhra at best price from Masala Khakhra Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com.

So that is going to wrap it up with this special food masala khakhra recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!