Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my whole life.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Carin takes you through the steps to create a savoury miso eggplant dish from scratch. Eggplant goes so well with miso and green capsicum adds bright colour to the dish.
To begin with this recipe, we must prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Prepare 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Take 3 green bell peppers (cut into half, seed and chop into chunks.)
- Prepare 1/2 onion (peeled and thickly sliced)
- Take pork back ribs (if you have, as much as you want)
- Get 2 Tbsp vegetable oil
- Get 2 Tbsp miso *
- Prepare 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. The Japan Food Addict app is here!
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Remove from heat, add green onion, and serve in a small bowl. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. The eggplant is simply deep fried or grilled before being slathered in a thick coating of sweet and savory miso sauce.
So that’s going to wrap it up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
