Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant sauce is something that I have loved my entire life.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Eggplant lovers, have I got a recipe for you!
To begin with this particular recipe, we must prepare a few components. You can have eggplant sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant sauce:
- Prepare 1 medium eggplant
- Take 1/2 salt
- Get 2 tbsp olive oil
- Make ready 6 medium tomatoes
- Make ready 1 red onion
- Make ready 1 clove garlic
- Prepare pepper
- Get oregano
- Take thymus
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. How to Make Roasted Eggplant with Meat Sauce - Step by Step Photos.
Instructions to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
Preheat the oven to While the eggplant are roasting, begin the meat sauce. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short. Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Once the eggplants are roasted and the sauce is done, it's a matter of minutes to put this dish Simply layer tomato sauce and eggplants alternating the two.
So that’s going to wrap it up with this special food eggplant sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
