Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi in tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gnocchi in Tomato Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Take 1 packages fresh gnocchi
- Make ready 50 grams cubed pancetta
- Prepare 500 grams tomato passata
- Get 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap this up with this special food gnocchi in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
