Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To avoid this, be mindful of spacing the eggplant in a single layer with room. Easy roasted eggplant is a great addition to any low carb meal. Bake in the oven to use as the main course for tonight's dinner or as a standalone side dish.
Oven roasted eggplant is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oven roasted eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted eggplant:
- Get 1 eggplant
- Take garlic powder
- Make ready rosemary
- Get paprika
Sprinkle on the salt, garlic, and oil. Take the eggplant out and stir it with a spatula or wooden Remove the eggplant from the oven. Arrange in a single layer on greased non-stick baking sheet. Directions for easy oven roasted eggplant.
Instructions to make Oven roasted eggplant:
- Preheat your oven at 250°C
- Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
- Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
- Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
- Bon appétit ! ;)
This roasted eggplant recipe is easy to make, and will become a family favorite. At our house it's one of the few things our children never refused to eat. Caramelized miso eggplant: melty, slightly sweet, and savory oven roasted eggplant with a i am miso-ed, i am caramelized: i am nasu dengaku! This is a terrific way to roast eggplants in the oven with way more less oil than the frying technique yet still has this deep golden color. The skin is chewy and the flesh creamy.
So that is going to wrap this up with this special food oven roasted eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
