Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi alla gigi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchi Alla Gigi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Alla Gigi:
- Take 1 packages Prosciuttini, chopped
- Take 1 bunch Green Onions, chopped
- Prepare 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Prepare 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Get 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap this up with this exceptional food gnocchi alla gigi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
