Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled eggplant japonaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled Eggplant Japonaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Broiled Eggplant Japonaise is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Take 2 tbsp canola oil
- Get 1 clove garlic, minced
- Get 1 1/2 tbsp soy sauce
- Get 1 tsp sugar
- Prepare 1/4 tsp Tabasco sauce
- Prepare 1 salt
Instructions to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up with this special food broiled eggplant japonaise recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
