Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant casserole number 1. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
Eggplant casserole number 1 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant casserole number 1 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Prepare 1 stick margarine
- Prepare 15 oz evaporated milk
- Take 60 crackers. crumble the saltine crackers
- Prepare 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Get water I used a cup
- Make ready 6 medium aubergines
- Prepare 1 tsp ground black pepper
Yes, this recipe has a few steps but it's all worth it in the end. It starts on the stove and finishes in the oven and will be met. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
I added some fresh basil, italian seasoning and oregano to the sauce. This diabetic eggplant casserole is a wonderful no meat option for dinner, yet will still leave you feeling full and satisfied. These casseroles are big on taste and small on carbohydrates. Check them out to see which one is your favorite recipe. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.
So that is going to wrap it up with this exceptional food eggplant casserole number 1 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
