Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Gnocchi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Gnocchi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi:
- Prepare Dough
- Take 2 large sweet potatoes
- Prepare 1 cup tapioca flour
- Take 1 cup coconut flour
- Take 1 tsp Salt
- Prepare 1 tbsp baking soda
- Make ready 1 tsp garlic powder
- Make ready 1 eggs
- Take Sage butter
- Make ready 2 tbsp butter
- Get 1/3 cup sage
Instructions to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that is going to wrap it up with this special food sweet potato gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!