Gnocchi with Homemade Tomato Sauce
Gnocchi with Homemade Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi with homemade tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Homemade Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with Homemade Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
  1. Prepare 1 box Gnocchi
  2. Get 1 can Tomato Pelati
  3. Prepare 1 clove garlic
  4. Take 10 basil
  5. Take 10 dash chopped parsley
  6. Get 1 grated parmesan cheese
  7. Prepare 1 olive oil
  8. Make ready 1 salt
  9. Get 1 ground black pepper
Steps to make Gnocchi with Homemade Tomato Sauce:
  1. Chop the garlic
  2. In pan add olive oil and add the garlic
  3. Cook on medium heat for 5 minutes
  4. Add the tomato pelatti and start stiring the mixture.
  5. After a while add the juice sauce from the tomato can
  6. Cook for 5 to 10 minutes
  7. Add the choped basil and parsley
  8. Add pinch of black pepper
  9. Keep stiring for 5 minutes
  10. While the sauce is cooking add a water in a separate pan and add salt
  11. When tge water starts to boil add the gnocchi
  12. Cook for 5 minutes
  13. Rinse the gnocchi and put in a serving dish
  14. Add the sauce and the grated parmesan
  15. Enjoy in a healthy and tasty lunch.

So that’s going to wrap it up with this special food gnocchi with homemade tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!