Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried eggplant sliders. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi!
Fried Eggplant Sliders is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Eggplant Sliders is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Sliders:
- Get 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Take 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Get 1 Organic red bell pepper sliced into strips
- Prepare 1 kg Whole milk mozzarella sliced into 12 slices
- Prepare 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Make ready 1 Organic balsamic (or Italian) dressing
- Make ready 1 Grape seed Oil
- Make ready 1 Egg whites
The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls. Anyone can make Eggplant after reading this web page!
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
A quick tomato sauce, baked eggplant rounds and A little bonus is theres no frying here, I baked the eggplant rounds right in the oven. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. These little slider sandwiches are totally awesome!
So that is going to wrap it up for this exceptional food fried eggplant sliders recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
