Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Get Crust:
  2. Make ready AP flour
  3. Get salt
  4. Make ready baking powder
  5. Get oil (I used half olive oil, half neutral oil)
  6. Prepare warm tap water
  7. Make ready Quiche filling:
  8. Take soft tofu (about 300g), drained for 10 min
  9. Make ready onions, sliced
  10. Make ready smoked tofu, pressed
  11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Take (to taste) garlic powder, Italian herbs
  13. Get nutritional yeast (optional)
  14. Prepare sugar (or a bit less)
  15. Get cornstarch mixed in a bit of water
  16. Take black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!