Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's kids extra beefy beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Prepare ● For The Starters
  2. Take 2 Pounds Beef Chuck Pot Roast
  3. Make ready 2 Pounds Bone Marrow Bones
  4. Take 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Make ready 2 tbsp Better Than Beef Bouillon [reserve 1/2]
  6. Make ready 1 tsp Fresh Ground Black Pepper
  7. Get 4 Cloves Whole Garlic
  8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Prepare ● For The Vegetables
  10. Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. Take 2 Cups Carrots [peeled & 1" chop]
  12. Get 1 1/2 Cups Thick Sliced Mushrooms
  13. Get 1 Cup Celery [with leaves - 1" chop]
  14. Make ready 1 LG Tomato [chopped]
  15. Make ready 1 (14 oz) Can Diced Tomatoes
  16. Take 1 LG White Onion [1" chop]
  17. Get 1/2 Cup Green Onions [chopped]
  18. Get 1 Green Bell Pepper [1" chop - optional]
  19. Make ready 1 Can Green Beans
  20. Take 1 Can Sweet Corn
  21. Get 1 tsp Rosemary
  22. Take 1 tsp Thyme
  23. Prepare ● For The Sides
  24. Get as needed Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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