Cheesy Eggplant casserole
Cheesy Eggplant casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy eggplant casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Eggplant casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Eggplant casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Eggplant casserole:
  1. Take 1 eggplant
  2. Get 1 package cream cheese
  3. Prepare 2 eggs
  4. Take 1 tsp salt
  5. Take 1 tsp black pepper
  6. Get 1 tbsp garlic powder
  7. Prepare 1 packages ritz crackers crushed
  8. Make ready 8 oz pepper jack cheese shredded
  9. Prepare 1 stick butter
Steps to make Cheesy Eggplant casserole:
  1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
  2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
  3. Bake for 35-40 minutes

So that’s going to wrap it up for this exceptional food cheesy eggplant casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!