Mini quiche
Mini quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.

Mini quiche is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mini quiche is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini quiche:
  1. Make ready I large container of plain, low fat yogurt
  2. Take Swiss cheese (6 oz)
  3. Prepare Broccoli crown
  4. Get Breakfast sausage or a ham steak
  5. Get eggs
  6. Make ready Pre made pie dough

Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil.

Steps to make Mini quiche:
  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
  10. Remove from muffin tin and freeze for a quick breakfast on the go.

DIRECTIONS Use these to line a mini muffin pan. Mix the eggs and the whipping cream together. Here's a closeup of the Mini Spinach and Cheese Quiche so you can see how much they rise and puff up. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

So that is going to wrap this up with this special food mini quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!