Eggplant Pork Torta (Tortang Talong with Giniling)
Eggplant Pork Torta (Tortang Talong with Giniling)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant pork torta (tortang talong with giniling). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
  1. Prepare 3 piece eggplants
  2. Prepare 1/4 kg ground pork
  3. Prepare 3 medium eggs
  4. Prepare 1 medium onion, chopped
  5. Prepare 2 clove garlic, chopped
  6. Take 1 medium potato, minced
  7. Make ready 1/2 cup soy sauce
  8. Prepare salt
  9. Make ready 1 vegetable oil
  10. Prepare 1 water
Instructions to make Eggplant Pork Torta (Tortang Talong with Giniling):
  1. Cook whole eggplant in a pan with boiling water. Remove when cook.
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
  7. Serve with sweet and sour sauce or Bagoong.

So that is going to wrap this up with this special food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!