Potato pancakes
Potato pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.

To get started with this recipe, we have to prepare a few components. You can cook potato pancakes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes:
  1. Take 6 potatoes(peeled and grated)
  2. Get I onion(finely chopped)
  3. Prepare 15-20 mint leaves(chopped)
  4. Make ready cubes seasoning
  5. Make ready 1/2 tsp cumin
  6. Make ready 1 tsp ginger garlic paste
  7. Take 2 green chillies (chopped)
  8. Make ready 1/2 cup flour
  9. Take to taste Salt
  10. Prepare 1 tsp black pepper
  11. Get 2 eggs

Have them with eggs, meats or salads. potato pancakes. My Irish grandmother would make these all time, these or potato scones and we loved them. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny".

Instructions to make Potato pancakes:
  1. Soak the grated potatoes in water for 30mins.Drain the water and wash with clean water.Squeeze out the excess water and put the grated potatoes in a bowl.
  2. Add the onions,green chilli,mint leaves,black pepper,gjnger garlic paste,salt,seasoning cubes,flour and eggs to the grated potatoes.mix well till combined.
  3. Add about 1tbsp of oil to a pan and brush all over.Take about 1/4 of the mixture and place on the pan spreading around to make a circle.Use a spatulla to shape out,cover with a lid and allow to cook for about 3 mins on medium heat then flip the other side.Fry both sides till golden brown.Flipping gently and pressing slightly with a spatulla.serve with ketchup or any dip of choice.

My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. A simple recipe for pan-fried potato pancakes using leftover mashed potatoes.

So that is going to wrap this up with this special food potato pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!